Of course, there is a Nanaimo Bar Butter Tart worth sampling along the route.īut aside from a popularity contest, Canada Post has also ignited an age-old debate with its new stamps should a butter tart include raisins?Ĭanada Post has clearly picked a side in the contentious raisins/no raisins butter tart debate. The Kawarthas Northumberland Butter Tart Tour in Ontario promotes over 50 bakeries to choose from. However, the butter tart has also earned accolades in Canada’s dessert landscape. The dessert is so popular in its hometown that the city has developed a “Nanaimo Bar Trail” dedicated to the city’s best confectionary selection. In 2006, the Nanaimo bar was declared Canada’s favourite confection by a reader’s poll in the National Post. Yet, according to the City of Nanaimo’s website, the treat’s origin is “shrouded in mystery.” The decadent no-bake bar has become synonymous with its namesake Vancouver Island city. “My first thought was, ‘Nanaimo Bars are definitely Canadian, but worthy of a stamp?’ My second thought was, ‘Who still uses stamps?’” “Just heard people at the airport in Norway talking about the Nanaimo Bar getting its own postage stamp in Canada,” wrote one Twitter user. News of the stamp has even reached overseas, according to Twitter users. Yet, Canadians seem to be the most excited by the addition of the Nanaimo bar stamps. Give the fruit another mix, then pile into the middle of the pastry, leaving a 7cm border of clear pastry all around the edge. From butter tarts, which have become an object of competition and pride in communities around the country, to Saskatoon berry pie, described as a “true Canadian original” by Canada Post. Lightly dust a baking sheet with flour and roll out the pastry onto it in a rough circle until the pastry is about 0.5cm thick. Menchies also provides delicious 100 plant-based (vegan) frozen yogurt flavors, including Dark Chocolate Mousse made with Almond Milk, Cookie Sandwich. See more stories showcasing the Canadian spirit in our True North Tales newsletterĮach of the sweets included in the collection has deep Canadian roots. Our frozen yogurt flavors are made with real California milk, and can be identified by the Real California Milk seal which certifies they are made exclusively with sustainably sourced milk.The “Sweet Canada” stamp collection, set to be released on April 17, features five treats including the Nanaimo bar, Saskatoon berry pie, butter tarts, tarte au sucre (sugar pie) and blueberry grunt. The coconut, graham cracker-crusted, custard-filled, chocolate delicacy warmly known as the Nanaimo bar is earning a reputation as Canada’s sweetheart after Canada Post announced it would be featured in a new stamp collection.
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